The Cheese Soufflé" Recipe

6 thin slices white sandwich bread
3/4 plus cups cheddar cheese
1 1/2 cups whole milk
1 tsp salt
1/8 tsp Worc. Sauce
3 eggs slightly beaten

Butter bread and cut into finger slices. Arrange in a 1 1/2 quart buttered baking dish, alternating layers of bread and shredded cheese. Add seasonings to milk and add to beaten egg. Pour over bread and cheese. Let stand for at least 1/2 hour or overnight in fridge. Bake at 350 for 25 - 30 minutes or until it is that beautiful brown, puffy look. Call your friends and have a party!