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In Praise of HandsBlessed be the works of your hands, O Holy One. Lois Silverman
From Diana Loller's Kitchen to you: Lemon Curd ½ stick unsalted butter (4 tablespoons) cut into chunks Whisk eggs in microwave proof bowl, add sugar and whisk. Add lemon juice and whisk then add chunks of butter. Put into microwave on high for 2 minutes. Remove and whisk. Pour mixture into clean, washed jars. Secure with lid. Let cool to room temperature and then place in refrigerator. May be frozen for 1 year or kept in fridge for 4 months.
Oatmeal Cookies Light and crunchy and good for you! Preheat oven to 350 degrees with rack in middle position I cup of butter ( 2 sticks)¾ cup white granulated sugar 1 tsp baking soda 1 cup flour (no need to sift) 2 cups of oatmeal (Quaker oats old fashioned) 1 egg yoke Melt the butter in a microwave safe bowl on high for approximately 11/2 minutes and let it cool to room temp. Mix in the white sugar. Add the baking soda, flour, and oatmeal and stir thoroughly. Beat the egg yoke with a fork until it is thoroughly mixed and add it to the bowl and stir until it is incorporated. Grease a standard size cookie sheet. Make small balls of dough and place them on the cookie sheet (12 per sheet). Press them down with a fork in a crisscross fashion like you would with peanut butter cookies. Bake for 10 – 12 minutes or until they have just started to brown around the edges. Let cookies cool for a minute or two and transfer to wax paper until they complete cooling. This will make approximately 5 dozen according to cookie size. As seen in Key Lime Pie Murder
- Strawberry Gelatin Salad Combine: Pour half of mixture into pan and let set. When set, top with 1 pint sour cream. Top with remaining Jell-O mixture. Sprinkle with nuts. Cathy's Mom's Coleslaw Recipe Cut up 1 head of cabbage and 1 medium red onion. Set aside. Combine in medium saucepan: Boil for one minute. Add 3/4 cup vegetable oil
and pour over cabbage and onion. The Cheese Soufflé"
Recipe 6 thin slices white sandwich bread Butter bread and cut into finger slices. Arrange in a 1 1/2 quart buttered baking dish, alternating layers of bread and shredded cheese. Add seasonings to milk and add to beaten egg. Pour over bread and cheese. Let stand for at least 1/2 hour or overnight in fridge. Bake at 350 for 25 - 30 minutes or until it is that beautiful brown, puffy look. Call you friends and have a party!
We'll post more recipes soon.
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